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Survival Instructor Teaches How to Preserve Meat in Wilderness: Survival Food Rations
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Does adding wet wood to it increase smoke production or create steam?
Where do you find the salt? I mean in the widerness
My 2 favorite youtubers: Coalcracker and Stalecracker.
Im here watching this video because i randomly thought if i was stranded in a random forest and how will i keep my meat fresh 😂
How long will the meat last for this way? I want to know so i can survive in winter
❤❤❤Your videos are great, I look forward to working with you.
Excellent method. I wonder why it causes cancer.
Can I use pecan wood for smoking?
Lol i was in cooks forest in the middle of bfe camping pressure canning. Ocer a fure and grte deer burger my friends were like you lost tour dang mind
Never hang meat on a tree near camp, and do not smoke your meat in nature like this, especially while camping nearby. Everything he implied should be done in a kitchen, however if you're living in the bush, so to speak, then it should be done at least a hundred yards or more from camp, then it can be monitored by one person every so often. Never hang meat on trees…
Everyone has there ways but if you got no salt and it needs to be done straight away smoking is the best . Good job mate
Can u do this with any kind of meat? I'm trying to learn and teach my grandbabies
Yes! I think salting meat was a survival mechanism. Fresh cuts are extremely luxurious, even in 2024.
Thank you.
This may have already been asked but how long can smoked meat be stored after it's initially smoked? Also are there other ways of in the field techniques that can extend its shelf life?
Is this what jery is?
The video cut right before you eat it, is sus af.
I always see the tutorial to conserve meat in cold weather but how to do in hot like summer?
"Secured" a deer, 😆.
What about wild edibles??
Can this work in a charcoal grill?
He’s from Alone Patagonia season, the dude who wanted to preserve all this energy, right??
We Filipino in the north called cordillera still preserving meat by smoke or drying from the sun with salt, this is not because we don't have refrigerator but the taste and smell… this are good to mix with beans..
How long will the meat last?
Survival instructor, áno? Survival boss, nie náhodou? Gádžo, čo vie všetko lepšie než ostatní, vole.
Much aprreciated
It's one thing to preserve meat, but most folks don't know how to use it, after it's been preserved
This video is very appreciated. Thanks man 🙏🏼
Won’t the heat destroy your tarp?
Thanks for the video, I was checking up some pemican recipes and found this, for how long does the meat last using this method?
Stuff looks fire
Any chance on doing a product review of our Firestarter?
How long will the meat last once its smoked?
How long do you soak the wood in water for?
Very helpful..🙂 thanks so much for sharing this!!
Seems pretty simple,and something EVERYONE should know(cuz ya never know)😉
The formula hasn’t changed for thousands of years. Salt and/or smoke. It can be dolled up with spice for flavor, but the preservation procedure hasn’t changed.
That's not smoke that's steam so you dehydrating your meat or is there something I'm missing I've heard people make this mistake
Dude has the best survival tips looking like brock lesnar
Hi